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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Thank you for your responses! Ollie's Mom, we are super careful about milk products because our older daughter also has a dairy allergy. The corn muffin was prepared by a severely dairy allergic family member so I am confident it did not have any dairy. You raise a good point though and maybe I am overlooking some trace amounts. Thank you! Mommida, thank you for your suggestions. They really strike a chord with me because we have not ruled out either. My daughter had similar symptoms to my son when she was young and we did have a barium X-ray and upper endoscopy which did not show a hernia or the EE. The doc and I jumped to food allergies since that was my daughters history and we did not rule out the other options. So maybe it's worth pursuing now. The problem I have with that is that he is no longer unhappy or in pain...he is a happy happy kid ever since we eliminated his food triggers. So I think that is the crux of the issue for me...he is happy and not affected in personality, but still seems to be having lingering health effects that make me question things. Thank you both! I hope to find answers soon.
  2. Hi everyone, first post here and I will sincerely try to be brief My son is 21 months, still breastfeeding, on a gluten, dairy and oat free diet. I went gluten and dairy free when he was 2 months old as he was having intestinal issues. We have been gluten "free" ever since, but I have never concerned myself with cross contamination. He is on the small side and grows very slowly, but he IS growing. The following is a summary of unusual events in his life: Reflux from 3wks of age until elimination of dairy and gluten. Returns when mistakes occur and he or I consume milk products. Torticollis diagnosed at 5 months. Physical therapy to correct Two seizure like episodes at 6 months. Neurologist and ped determine it is Sandifers syndrome from the reflux (episodes occurred shortly after I consumed dairy) Heart murmur detected at 12 months. Anemia suspected at 12 months but can't confirm due to lab error. Oat and pear allergy diagnosed at 15 months. Severe tooth decay within weeks of first tooth eruption. Severe Anemia confirmed at 19 months and cardiologist believes heart murmur is caused by anemia. I am looking for advice about how to proceed. I strongly suspect celiacs but wouldn't we have been able to avoid all of these effects since we have been gluten-free almost since birth? Or is it truly possible the trace contamination is enough to trigger this damage to his gut in such a short time? At thanksgiving he was given a corn muffin by a well intentioned relative and he had absolutely no reaction to it. That was the first time since he was 7 months that he knowingly had gluten. When he had barley at 7 months he screamed in agony for an hour, so I was shocked that he did not react. I'm just questioning everything! My gut says celiac, but does that align with the picture I have outlined? His doctor is willing to test for celiacs (mainly because i am asking) but I'm not sure I should add it to his diet. Thanks for any advice you can give!!