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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About sheilaamistone

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    New Community Member
  • Birthday 11/28/1974

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  • Gender Female
  1. I have been gluten free for about 5 years. I am a female who needs advice from men who get severe cramping followed be diarrhea, on how to compare the pain of the cramping to other pain a man might feel. My husband is great, but I just can't explain the cramping pain I feel. Monday night of this wk, I had an experience with cross contamination. I had severe cramping for 12 hours and now my stomach and ribs still hurt from all the cramping. I have nothing to compare the experience to so my husband doesn't fully understand why I don't like to "RISK" the possibility of cross contamination to eat out at places I used to be able to eat at. He understands the medical issues, but not how I feel when it happens.
  2. Help Please!

    when I was 21, I was diagnosed incorrectly with IBS. even on medication, I would still have severe cramping and diahrea. 5 years ago, I went to a new doctor with this complaint and bad headaches. she had me try a gluten free diet. she felt testing was not needed at this point since it could still come up negative even if I was just sensitive and she felt it wasn't worth the cost when the diet would be the cure. so like a miracle, the diahrea and bad cramping stopped. but I was still getting major headaches. when I went back to the doctor, she also took me off of all preservatives that were not natural. that seems to have done the trick unless I start getting a cold or other virus. does me not tolerating preservatives have anything to do with gluten? my husband sais it does, but then again, he really dosnt know anything about the disease because he still tries to tell me that a bite won't hurt me which I know that it will. I am still learning. I am currently recovering from an accidental consumption of gluten last night from an over the counter natural sleep medication. this is the first time in months, and also the worst. it normally used to last no longer than 2 hrs. this time, the bad cramping lasted for 12 hours, and now all I want to do is sleep. will this get worse as time goes by with accidental gluten consumption?