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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    ruuning like a zombie

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    1. ruuning like a zombie added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Just A Warning About Perdue Chicken
      So the other night I( a ncgi) and my friend(celiac) decide to eat fried chicken. We cooked it the usual manner. The flour was rice flour and sorgum flour and we thought we were safe. Mere moments after eating we both start feeling horrible. We narrowed it down and discovered that the corn nor the rice were the suspects. We took a look at purdue's frozen chicken and made a shocking discovery. The chicken had been frozen in a broth that contained barley. We wee dumbfounded. So please be careful. The bag did not continue any allergy info and sadly there customer service was non-existing.
      • 31 replies
    2. ruuning like a zombie added a post in a topic Pre Work Out Protein.   

      I am currently using nutrobiotics vegan rice protein. It's an acquired taste at first but, I decided to mix with almond milk and it became quite enjoyable. I dis have to check specialty stores to find it, but totally worth not having any pain. Best of luck. Also I bought the chocolate one
      • 0
    3. ruuning like a zombie added a post in a topic Being Glutened   

      I'm in the same boat. Just found out abt gluten intolerance early January and having a hard time adjusting. I have glutened myself twice in the last two weeks and it certainly wasn't fun. Well I wish you the best of the non seasoned endeavor we are journeying on.
      • 0
    4. ruuning like a zombie added a topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms   

      Cross Contam'd, Also A Quick Update.
      So the other day I went to the movies to relax. I wanted popcorn so I researched by checking sites and actually calling the theatre. Everything pointed to me eating popcorn. So I ate, then my stomach died for the next 2 days. I felt like my old self again. Apparently my gluttonous self wanted butter and what I thought was a confirmed gluten free thing, wasn't. So never doing that again. Also my symptoms from b4 going gluten free are gone. G-O-N-E! I actually got up this morning and ate breakfast 10 minutes after being awake. My mind is clear and my skin looks better, and I have been gluten free for 3 weeks. Neat! Sincerely- "insert adjective here" zombie.
      • 0 replies
    5. ruuning like a zombie added a topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms   

      Finally Some Improvement, Updates At 5
      Well ladies and gents of the internets, I have a silver lining to my thunderstorm. First ill start off by saying a little more abt me. I'm 27 and have been controlled by nerve racking pain and nasty other symptoms for the last 7 years. I've had trouble gaining weight in the process and always seemed to be at a vitamin deficit. Well over the past 8 days I have given up gluten and been feeling so much better. I know that this is a very short period of time but hey happiness can be found in everything. Since giving it up I have actually been able to semi take back control of my life. Stomach pains are almost non existing and I actually feel great. My family told me that I am not as grumpy and even seem to be considerably more alert. I spoke with my doc who wants to do more blood work and recheck everything. She seems very hopeful that we might have finally found an answer to my issues. Forgive my extreme happiness, I feel like I would burst at the seams if I didn't tell someone. God knows my family and friends are tired of hearing about it. Sincerely, - a happy zombie.
      • 4 replies

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