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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.


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  1. @alisonkent that’s all i ask.

  2. note to world: it *is* possible to ingest too much spaghetti squash. now back to regular programming…

  3. and the iteration of chickpeas from last week. here, I used the leftover channa masala, mashing…

  4. second chickpea dish from last week. this was a simple channa masala i made for my book club. as…

  5. clean out the refrigerator dinner. diced sweet potatoes are pan roasted and tossed with thinly…

  6. last night I did low and slow ribs on the grill. they were amazing (and juicy!), but the real star of…

  7. oops, also ate blue diamond nut crackers, but i would have eaten those even if i weren’t gluten free. they are that tasty.

  8. (better, i think, to spend time making really great food that just happens to be gluten free than to try to recreate the past)

  9. leftover cooked millet stars in this quick stir-fry with spinach and roasted red peppers. the only…

  10. one of my favorite things (and yeah, we've had a variation of this three times this week). cooked,…

  11. the only books I buy in print are cookbooks. have been desiring these a long time. #eatyourveggies…

  12. (confesses her level of gluten-free cheerios is about zero. also confesses she hasn’t eaten cereal since she was six.)

  13. fantastic run/walk in the cold this morning. felt like we moved much faster than we really did….

  14. Tortillas

    I'm not quite sure what you're saying here, but... Corn tortillas are generally gluten-free, but some are produced in factories that also make flour tortillas, raising concerns of cross-contamination. I have never encountered a problem, but completely understand the need of others to be extremely cautious. I tend to purchase corn tortillas labeled "gluten-free" because I appreciate the manufacturer's decision to make sure I know the food is safe.   That being said, I have encountered what are being marketed as "artisinal" corn tortillas, and these are clearly made with gluten. I would be particularly cautious about buying tortillas from manufacturers who do this because the chances of cross-contamination on shared equipment increases.
  15. owner of meat market/small grocery was super-excited that i bought buckwheat groats. and i’m super-excited to try one of his recipes.