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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About mambrady

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  1. Thank you Diana, I PM-ed you back but had a few difficulties; did you get it?
  2. That's a good idea Diana, thank you. What company did you use and was it recent?
  3. Has anyone heard of this DNA test kit for celiac, and do you know anything about it? I've seen a few different references to it now in my researching. It's supposed to be more thorough and 100% accurate. My alpha-gliadin IgA gluten test came back high and I just read on an article in this site that this test is 97% accurate for diagnosing celiac disease (and not just gluten sensitivity); is that correct? I have several autoimmune conditions and definitely react negatively to gluten with bloating, stomach pain and discomfort and arthritis very soon after eating it. I thought I had gluten sensitivity and have stayed away from it but am not ultra-diligent. However, after reading that, I'm wondering if I should take it more seriously and be more careful at restaurants, with cross-contamination, etc. I want to keep my autoimmune reactions as well controlled as possible. Thank you!!
  4. Hi. I'm trying to figure out what, exactly, it means that my alpha-Gliadin IgA gluten test is high? I just read on this site that there's a 97% chance a patient has celiac if that is positive. Thank you! This is so complicated...