Hello, iv been a proffesional chef for around 5 years and have worked at some of the best hotels in England. Iv had to deal with alot of different alergies in the past celiac disease being probaly the most common, I recently started working In a old people's home and have 1 woman who is a celiac. I'm not sure if there's different levels of celiacs like with but allergies but the woman's daughter has kicked up a fuss to make us change many things for her mother. Her mother (the celiac I cook for) has been a resident here for 3 years and there was never a problem but because she has started to lose weight (due to Alzheimer's) the daughter is trying to associate that to the food. Getting to the point I just wanted to ask for tips on how to care for her mother the best way because being in a kitchen catering for 80 other residents its hard to use seperate cooking utensils and have a preparation area just for her, all of my spoons are metal as our my pans so I wondered are they a risk of cross-contamination? And if anyone has any other tips for me all help is very much appreciated.