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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Seattlemeg

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  1. So I've done a few emails because I'm trying to find out if some things I liked prior to going gluten-free are still edible for me. I'll list what I can here, please contribute. please note that I personally do not have a sensitivity to cross-contamination, so take that into account. Dillettante Chocolate - this place sells pastries, they're the chocolate version of a Starbuck's. On the other hand, I was pleased to find out from their website that their delicious caramel sauce is gluten-free. So I can still have my caramel latte. No gluten-free pastries, though. Taco del Mar - they have a HUGE and comprehensive "allergen chart" on their website. I'd say a good 85-90% of the menu is gluten-free, which is awesome. Baja fresh mexican food! Specialty's - yes, it's a bakery, so I can't have any pastries/bread/etc. BUT an email to them confirmed that while the cross-contamination is a factor, there is no gluten actually IN their delightful mini-quiches. YUM. Red Mango - Red Mango frozen yogurt is all-natural, nonfat or lowfat, kosher and certified gluten-free. please note that the additions you can get for the yogurt may not be, as I know they have waffle cones and graham cracker crust bites. But the fresh fruit is sooooo good. Anyone else have any locations or singular items, especially in Downtown Seattle? (where I work) Thanks, Meg