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griff_31

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About griff_31

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  1. Am really confused about the extent of this. I live with a non Celiac, we share the same washing up water, washing up cloths, drying cloths etc. Is it possible that cross conatamination occurs this way?
  2. Hi there, I live in Hong Kong and it is equally difficult once you eat out, but there is a good Japanese Soy Sauce called Tamari that is gluten free and I just take it out with me everywhere I go (I do the same with gravy powder too!), then I get them to use it instead of the regular stuff. However, cross contamination is a bigger issue when eating out and most chefs might understand the gluten-free issue but they don't get the cross contamination!