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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About OmgTaylor

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  • Birthday 09/25/1990

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  1. Another thing that might be relevant is that I've also been diagnosed as folic acid deficient and vitamin d deficient.      I hadn't purposefully gone gluten-free at the point these tests were conducted. Does total IgA Serum indicative of celiac or can it be indicative of something else? I haven't done an endoscopy because the doctor was pretty much done with me after all my tests were negative. I left feeling very crest fallen and haven't really been in the state of mind to consider perusing this further for the past six months besides random bouts of following the gluten free diet.
  2. So I was told I didn't have celiac but started a gluten free diet anyway. I feel better when I don't eat gluten but I cant stop thinking about whether I have celiac or not. Can anyone interpret these results, also did my doctor even do thorough enough testing? Thanks in advance.   Endomysial Antibody IgA: Negative t-transglutaminase IgA: <2     (Negative 0-3, Weak Positive 4-10, Positive >10) Immunoglubulin A, Qn, Serum: 121mg/dL   (Expected range 91-414)  
  3. Yeah, I tend to throw up when I've eaten a lot of gluten. When I first got diagnosed I remember going through my cabinets checking labels and it finally clicking in my head why I was throwing up after I ate certain things; they all had gluten!