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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About KittyR

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    1. KittyR added a post in a topic Is Diagnosis Necessary?   

      I'm new to all this too. I have had stomach issues for about 4 years, though, and thought it was my gallbladder. Everyone keeps saying the pain from the gallbladder is upper right quadrant, though, and mine seems to start on the left side of my body. It's almost as if a balloon blows up in my stomach and tries to continue to blow up. Sometimes if I catch it early enough with GasX and lots of water, I don't have tremendous pain, but yesterday i had a really bad bout that kept getting better and worse. I took a Vicodin which seems to help the pain and it took the edge off enough for me to think that was the end of it. But, oh no. I ate a slice of sourdough bread and the pain returned...with a vengeance! That's what got me to thinking that it might be a gluten intolerance. I haven't been diagnosed because I don't have insurance nor money to go the dr route. I went about 3 years ago to a gastroenterologist and he did some liver enzyme tests and told me that the next time I came in, he'd have to do other tests. So, I didn't do anything and I keep having these horrible stomach issues about once every month or two. Since I thought it was gallbladder, I cut out red meat and fried foods, but that apparently hasn't helped since I had the pain yesterday. Do you know of anyone else who thought the pain might be gallbladder?
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