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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Dukebanta

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    Dukebanta's Activity

    1. Dukebanta added a post in a topic Jamba Juice/starbucks   

      Jamba juice has a list of gluten free items. Everything by ingredient, very through. Surprisingly there soy milk is not gluten free. Whey protein is.
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    2. Dukebanta added a post in a topic Glutened...or Paranoid?   

      You were glutened. I have celiac, diagnosed 6months ago. Sounds like you caught yours early because of how you describe your symptoms. I did not have digestive problems for a long time but eventually did. The way you describe what happened describes many months for me until finally diagnosed. I would say don't try to figure it out because you can't. Anytime you eat in a group setting you increase you chance just because there is more people. I tell my family not to make something for me because there is always someone there that is a "picker"...they gotta try everything, and they use the same spoon. I have watched my family accidentally cross contaminate my gluten free meals. Their response is sorry and I am done eating. And these are the ones I saw. So that is a gluten hang over, it is real and I still get it. I also think you can refuse the symptoms with water and electrolytes'
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    3. Dukebanta added a post in a topic Oatmeal?   

      I have had to completely removed oats as a meal. Even the gluten free. I do eat them when as an ingredient in my wife's meatloaf though. I have read that it is possible for oats to cause a reaction in celiac's which I am one of. Think there is a protein similar to gluten. In time I will try again. But probably limit them. I still struggle with many foods cause I was really sick before diagnosed and I don't want to feel like that again. Nothing tasted so good that I was willing to chance a reaction. So if you are not sure cut if from your diet. Than add it again later. Only make one addition to your diet at a time, speaking from experience on that one.
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    4. Dukebanta added a post in a topic Dyshidrosis Connections?   

      I would get similar "blisters" on my hand before diagnosed with celiac. Doc thought it was eczema's and gave me a cortisone creams which did help.once I changed my diet and cut gluten I rarely get them now. The more I reduce my antibodies' the less frequent it appears.
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    5. Dukebanta added a post in a topic Please Help! (Year And A Half Problem)   

      I have recently been diagnosed with celiac. Many doctors visits leading to the diagnosis all for the wrong thing. I get very itchy when I have a reaction. I will prevent me from sleeping it's so bad. I would also get some skin reaction but no full on rashes. Once I cut gluten thing improved drastically. But even as I write this I am once again struggling with itching. I also think partly because I finally figured out that I was chronically dehydrated because of the damage to my intestines. To counter that I started salt tablet and pedialite in addition to water which helped alot. Many of my diagnosis were as a result of web research. My doctor has been very supportive as well. I inform him of everything I do because it seems like there are dangers to everything including drinking too much water without adding electrolytes.
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