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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Tamlush

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    Tamlush's Activity

    1. Tamlush added a post in a topic Beginning To Suspect Something Is Up   

      I received my test results...and now I need more testing.
      Basically the Endomysial Antibody IgA, the tTg IgA and the tTg IgG tests were normal.
      But my total Immunoglobulin A Serum was low at 72 (my lab has a range of 91-414 as normal).
      • 0
    2. Tamlush added a topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms   

      Beginning To Suspect Something Is Up
      Hello everyone-
      I have been reading this forum for the past couple of weeks and wanted to post while I wait for my blood test/Enterolab test/DNA test. It's been very helpful.
      I'm beginning to suspect I am intolerant or sensitive to gluten, or possibly have celiac. I have not stopped eating gluten. Yet.
      Here are my symptoms:
      - Ferritin level of 4. Four. For several years.
      - Bloating, extreme gas, large stinky stools that float, uncomfortable feeling in abdomen for hours (not after every meal, but many meals).
      - Vitiligo that has emerged in the past year
      - Irregular periods
      - Asthma
      - Geographic tongue
      - Dry skin (I live in Florida where it is humid)
      - Fibroids

      Does anyone have any thoughts? I would appreciate any feedback. I'm preparing to do a gluten-free trial very soon.
      Thank you all for your help and have a good evening.
      • 4 replies

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