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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Boyz2mom

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    1. Boyz2mom added a post in a topic Gluten Free Rotisserie Chicken   

      I'm new to this, (2 days) but my local Giant receives precooked chickens and puts them in the plastic containers marked Giant. The chickens are from Perdue and they were able to give me the original Perdue sticker. Obviously, it's important how they're handled in store. The clerks were very patient as it took many questions to get the info I needed and they asked what Celiac was. For whatever it's worth, at least those 2 will change gloves before repackaging the chickens so I agree it's wise to ask what brand chicken your store uses and how they handle it.

      Could it be possible that there are different Giant groceries? Different main company? For example, we have PriceChoppers here in KC. I googled them for something and found there is another chain of Price Choppers, in another part of the country, that don't seem to be related. Also, here, some of our Price Choppers are owned by different people, like a franchise. It's probably not as rigid as a McDonalds franchise so they may be able to fix the chicken or carry different items - whatever works for thier neighborhood.

      I think the best plan is to use these suggestions but check the ingredients and how the food is handled at your local store.

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