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About webdevguy

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  1. I guess just a trial of gluten free, "am I feeling better", etc... is the best way. Thanks for your help!
  2. Thanks for your response. Which tests are very reliable & accurate? I would like to determine if I have any sensitivities or allergies to gluten, soy, egg and milk. Thank you!!!
  3. I just got my results back for "Gluten/Antigenic Food Sensitivity Stool/Gene Panel" by EnteroLab. Here are my results: Fecal Anti-gliadin IgA 25 Units (Normal Range is less than 10 Units) Fecal Anti-ovalbumin (chicken egg) IgA 15 Units (Normal Range is less than 10 Units) Fecal Anti-soy IgA 15 Units (Normal Range is less than 10 Units) HLA-DQB1 Molecular analysis, Allele 1 0301 HLA-DQB1 Molecular analysis, Allele 2 0301 Serologic equivalent: HLA-DQ 3,3 (Subtype 7,7) Should I be worried about my results? Does this mean I have to STRICTLY avoid gluten, egg and soy, or just LIMIT them in my diet? Thank you so much. This is all new to me and I'm very nervous. Thanks, Cirene