Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

1 Neutral

About webdevguy

  • Rank
    New Community Member
  1. I guess just a trial of gluten free, "am I feeling better", etc... is the best way. Thanks for your help!
  2. Thanks for your response. Which tests are very reliable & accurate? I would like to determine if I have any sensitivities or allergies to gluten, soy, egg and milk. Thank you!!!
  3. I just got my results back for "Gluten/Antigenic Food Sensitivity Stool/Gene Panel" by EnteroLab. Here are my results:   Fecal Anti-gliadin IgA      25 Units   (Normal Range is less than 10 Units) Fecal Anti-ovalbumin (chicken egg) IgA      15 Units   (Normal Range is less than 10 Units) Fecal Anti-soy IgA      15 Units   (Normal Range is less than 10 Units) HLA-DQB1 Molecular analysis, Allele 1      0301    HLA-DQB1 Molecular analysis, Allele 2      0301    Serologic equivalent: HLA-DQ   3,3  (Subtype 7,7)   Should I be worried about my results? Does this mean I have to STRICTLY avoid gluten, egg and soy, or just LIMIT them in my diet? Thank you so much. This is all new to me and I'm very nervous.   Thanks, Cirene