Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About clairemarie

  • Rank
    New Community Member
  1. I don't have a large food budget, so buying gluten-free bread is a rarity. The last time I had any Rudi's was December -- a few slices over the course of a few days visiting relatives. No problems, there. Tonight I found some of Rudi's cinnamon raisin bread on sale and picked up a loaf. After eating two slices with safe toppings, I felt immediately ill (weak, lots of bloating, fever brain, joint pain, etc...). This typically happens when I'm reacting to something that isn't necessarily a glutening but definitely has my body confused and freaked out.   Turns out the new recipe, though producing larger and nice slices of bread, now contains inulin. I suspect this might be the culprit since I haven't seen a lot of other people reporting any reaction. I've never quite sorted out why I react like this to certain fiber-rich foods, but I've definitely had adverse reactions to inulin in the past and wouldn't be terribly surprised... sad, but not shocked.    Anyone else given the new Rudi's a go? It looks like they also eliminated sorghum flour in the change. I'm just curious if I'm the only one accidentally burned by the otherwise excellent change.