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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About mdonohue20

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  1. What Do You Eat?

    I find that if you can heat it, making a lot of gluten free pasta, or rice, is good when you're going to work or something. I unfortunately work in a sandwich shop, so I always have to make sure to pack dinner. I also love dried fruit and chocolate rice bars to snack on.
  2. 2 weeks ago, I went in to see a new dr about several problems I was having, none of which include any GI symptoms. When she saw that I have Hoshimotos thyroidits, she had me tested for Celiacs. The test came back "negative" however, the antibodies were more than present, just not necessarily enough to make the test positive. Does this mean I have celiacs or not? I'm going to try gluten free and see if it helps, but I'd like to be a little more certain that I'm not just over worrying. Thank you!