Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About glutego

  • Rank
    New Community Member

Profile Information

  • Gender Male
  • Location Canada
  1. Dark Hi Cacao (Sugar Methadone) Chocolate is no longer tolerable for me  
  2. It's my feeling that after eating at a spot that some Restaurants will say their food is Gluten Free even when it is not, just to appeal to more people. The other day I had a 'gluten-free' poutine, that started causing me pain shortly after consuming and continued to have pain for about 2 day's after.  I don't know if the guy used the wrong gravy or what.    I just can't trust it anymore.  I won't eat it unless I made it.  It's not worth the pain.     Vegetables might be ok while out, but that's IT!   Your experiences?
  3. Somebody here once said something like, "the food's I was addicted to and binged on are now the foods that I can't tolerate and cause me problems."  I would like to second that.   I can't even eat dark chocolate anymore.
  4. Hello Everybody,   Newbie to the community here.    I ate some poutine last night that was apparently gluten free, but my stomach just feels all inflamed and hurting down there.  Particularly in my lower left side.   I've said over and over and have gone through this multiple times;  I cannot trust eating out, it often ends up with me being in quite a bit of pain. I wanted to see what other's symptoms are like when they know they've come into contact with gluten.  My pain is usually lower left side and sometimes feels like a hook into my butt as well.  Kind of feels like electric spasms or something down there.    Also, does anyone have any suggestions on any remidies or pain relief from a reaction?  I wonder if fasting is my best bet...   Anyways, thanks for your help.