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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About imstormy

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  1. My son has been going to a gastro doctor on and off for several years.  He was first referred because he wasn't gaining weight.  We went through tons of tests and nothing.  A couple of years ago he was sent again because he had been having chronic diarrhea and was below weight.  He has a history of stomach issues since birth.  The gastro doctors havent found anything wrong with him.  However, the chiro we see does Kinesiology and has told me that both of my kids should not be eating gluten.  About 3 months ago I started seeing a new doctor for my fibromyalgia and all the other things that no one could help me with.  Turns out that I have psoriasis, hypothyroidism and other stuff.  She recommended I go gluten free so I did.  I have been gluten-free for a little over 2 months now.  My headaches are gone and I am feeling better.  I took my son to see her because he was having trouble concentrating, achy all over, STILL very skinny, etc.  She did some lab work and when we went back she said everything looks good but she thinks he is not absorbing his nutrients and we have done another blood test to show all of that.  She did give me a copy of his labwork and said that his Immunoglobulin A, Qn, Serum was low - 69 (77-278 normal).  She said she doesnt know much about it being low and wanted to research it.  Researching it for myself has brought me here and I was wondering if any one can tell me what it may mean.  I should also mention that the last time he was at the gastro they diagnosed him as "failure to thrive" but never did anything.  He is 14 years old and weighs 72 lbs!  He also has Hemophilia.   Immunoglobulin A, Qn, Serum 69 t-Transglutaminase (iTG) IgA