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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Cristine

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  1. Hi!   my two year old used to have some form of gluten sensitivity, it greatly aggravated his infant eczema. However, about 4 months ago the small amount of eczema that remained around his ankles no matter what went away. I reintroduced a small amount of gluten into his diet and he seemed fine and the eczema never returned. I spoke with an allergist and she felt that it was likely he had outgrown his gluten sensitivity and there was no reason to avoid it any longer However, beginning around the last week and a half he has started having very smelly, extremely sticky stools almost every time he has a bowel movement, and he's had two episodes of small amounts of regurgitation (though gluten was not in the food he spit up either time). So, my question is, can it take a while between the introduction of gluten and the onset of symptoms? Four months seems like a long time to me but I don't really have any other ideas at this point as to what is causing the really messy stools.    Thanks for any personal experience or insight you can offer. My son has other medical issues so I'd rather avoid unnecessary testing and don't want to test him unless it looks strongly like this is the problem. He does have another food allergy so it's also possible he's developed a different allergy to something else, too.