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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About CynsOfGluten

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    1. CynsOfGluten added a post in a topic Eggs   

      I just had breakfast and got really sick. I looked at the egg box and it said "chickens fed high multi grains and soy. . ." ohhhhh.  So, yes, eggs can make you sick if the chickens are fed with grains and not corn.  I am going to find some eggs high in corn and not fed soy or grain. I ate a different brand last week and didn't get sick. 
      An Ohio State University graduate student experimented with feeding chickens a diet high in soy protein to see if he could influence the amount of soy isoflavones (a component of soy protein) in those chickens' eggs. He found that he could: chickens fed the high-soy diet routinely produced eggs higher in isoflavones. (
      So I figure that if rBst can effect your milk, and high soy diets can effect eggs, then what the chickens are fed can effect your celiac or gluten intolerance. 
      Always read the label of EACH product, and don't assume.   I get into more trouble when I do that.
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