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About Canefan

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  1. Malibu Rum is gluten-free, but I'm trying to avoid sugar, because there is too much in cider and rum.
  2. Thanks JN, any other non-vodka choices?
  3. I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days.
  4. Hi all! I'm new to the board. I've been living with Celiac for 6 years now, and follow the diet to a 't.' While I've become pretty comfortable with food (always open to new suggestions), I struggle to find alcohol. I primarily drink Hard Cider (Crispin, Magners, Angry Orchard, etc.) and Malibu rum. The problem is the high sugar content. I will have maybe 2 drinks and want to vomit from all the sugar (not the alcohol), or wake up with the worst hangover. Can anyone provide some good alcohol choices (by brand) that are Celiac friendly, and don't have an insane amount of sugar? I'm very sensitive, so I don't believe the triple distilled wheat based alcohols that people can be safe. All help is appreciated, thanks!