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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About castle25

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  1. I have been gluten free for 9 months and have been doing well.  (I am not celiac, but choose to diligently eat gluten free because of other health conditions.)  However, in a weak moment I ate a piece of cake. Not a small piece, a huge piece.  That was around 10pm two weeks ago and I woke up with a horrible gall bladder type pain (I no longer have a gall bladder.) in my right upper side.  The pain has been constant but is magnified if I eat any kind of solids.   The gastro doctor says the gluten probably triggered gastroparesis that I had been diagnosed with about 5 years ago.  But she is doing other tests of course.   My question is, could the gluten from the cake be causing all of this even two weeks later?  I am incredibly nauseas, in pain, and still on liquids.   Would appreciate your input.  Thanks so much.