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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Dollee

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  1. oh i also forgot that many snack foods that are flavored usually have malt i.e. bbq potatochips and the like.  i have found a couple of organic soups and breakfast cereals that are malt-free, so look for foods in that direction. bread is troublesome good luck. 
  2. I was diagnosed with malt, whole grain and egg allergies about 5 months ago. I have no wheat allergy. I have suffered from most of the same "tummy" troubles as you for several years.  I have found that gluten free does Not mean malt free. Malt is hidden in foods under several names. my experience has been that the more processed a food is, the more ingredients it has and usually malt. i stick to fresh made foods, lots of fruit and veggies. I understand your frustration, it seems like malt shows up in places where it doesn't  need to be. below is a list of names for malt. I hope it helps you       Malt Malted barley (or corn, etc) Malt Flavoring Malt Extract Malt Vinegar Maltodextrin Maltose Malt Syrup Ethyl Maltitol Isomalt Hydrogenated isomaltitol Isomaltitol Maltitol Maltol Malt Sugar