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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About norcalmom11

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    1. norcalmom11 added a topic in Gluten-Free Foods, Products, Shopping & Medications   

      Annie's Organic
      I had a really busy week last week and went for Annie's gluten free burritos, both the cheddar and bean and rice, and the gluten free macaroni and cheese. I checked the label many times because I have mixed them up in the past so I'm sure I bought the gluten free variety, but each day I ate one of these products I became more and more sick. I eliminated any type of cross contamination on my part and am very careful about what I eat. I haven't been that sick since before I was diagnosed when I was eating gluten all day everyday. I saw on a few other websites other people have gotten sick off the Annie's gluten free macaroni and cheese too. Has anyone else had any problems? Maybe I overlooked something, but at this point I'm scared to trust their gluten-free labels.
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