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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About alask06

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  1. Hi, I'm a celiac and have been completely gluten free for two years now. I've been reading a lot of articles that discuss health problems that celiacs are more prone to than non-celiacs. What I did begin to notice is that none of the articles really say whether or not the celiacs that they mention who are prone to these health complications were maintaining a strict gluten free diet. I know that the gluten free diet does make a celiac less prone to future health problems like cancer and a whole bunch of other problems (I've been noticing more and more instances than not where the celiac is at more risk than the non-celiac), but is a celiac who is maintaining a strict gluten free diet still more prone to health problems such as cancer than someone who isn't a celiac? I guess I just want to know whether or not the disease has more complications down the road than just maintaining a gluten free diet for life (and, of course, the symptoms from ingesting gluten).