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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About archers44

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  1. I too find TJ labeling confusing.  I have found many products that are gluten free based on the ingredients and doesn't mention being produced in a facility that processes wheat but doesn't have the gluten free logo on it.  I asked and the employee was less then helpful - explaining to me that it wasn't gluten free even if there weren't gluten ingredients listed but couldn't explain why.  She then went on to say that not all of their distributors use the logo.  I emailed TJ's and they told me that if it looks gluten-free based on ingredients but doesn't have the gluten-free logo then it means the product was made in a facility that processes wheat or shares equipment.  The lack of consistency is confusing.   I too don't have the typical symptoms so I don't necessarily know when I've made a mistake either.  I was diagnosed around the same time as you were.  I hoped 6 months later it would have gotten easier but it hasn't.  I sometimes suspect I've made a mistake but don't know what I did wrong which them leads me to believe I simply have a headache or some other symptom.  Super frustrating.  Thanks for the info!