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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About lbeehenderson

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  1. Everyone has such great ideas!  I'm a grad student and have been gluten free for almost 3 years but I still struggle with my food issues weekly, if not daily.  My biggest symptom is my nausea, which really sucks when trying to do research/study.  Most days, I'm at school for 12+ hours and run out of food... it's a constant battle between eating enough, not passing out (when I am low on food), drinking enough water (I'm also constantly thirsty) and not getting "secretly" glutened when I have to buy food on campus.     I've been thinking about starting a Gluten-free group on my campus but haven't done it yet... maybe that is something we should all think about.  I'm sure there are more students who would also love advise/help with their food problems.  
  2. I've been gluten free for almost 3 years and still have bouts of discomfort and pain.  I am a "borderline" Celiac, meaning my doctors wont classify me as "full blown" Celiac because of testing. Weird, since I have a dead spot in my stomach from gluten and am extremely sensitive... but, with that said, no tests (not even an colonoscopy/endoscopy) come back positive.     How do other people handle their symptoms when they occur at school?     I have a hard time managing my discomfort, lack of appetite, anxiety, foggy brain and depression once I have been exposed to gluten but, it's exhausting.     How do you eat on campus?  Most days I am at school 12-13hrs and even if I pack food, it isn't always enough. I'm scared to eat food that is prepackaged, even if it is labeled "Gluten-Free"; as I just recently found out that Amy's organic "gluten-free" burritos are still main on equipment that processes wheat! WTF? How is that even allowed?        I'm frustrated and very tired of not feeling like I am able to concentrate on my research, when I am constantly fighting my symptoms.  Even after all these years of being gluten free....      
  3. So Fed Up

     I've been having a problem with "gluten free" processed foods too.... how can they be labeled "gluten-free" if people are still having reactions??! AGH! Yes, SO FED UP TOO
  4. I have been gluten free for almost 3 years now and still get symptoms occasionally.  My boyfriend and I have a gluten free house hold but, as a grad student, I sometimes have to eat at school or pass out from lack of food.  Today I have been feeling awful! Distended belly, anxiety, exhaustion, blurred vision, foggy, bloated, faint, sad, etc.  I am always careful about the food I eat but, I guess I am more sensitive than I thought.     How have people figured out their sensitivity level?  I thought I was ok as long as I didn't eat it directly but, who knows now....