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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About louisewheatfree

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  1. Legumes

    I grew up eating legumes.  We only cleaned them and soaked them overnight.  I read on websites that beans need to be  soaked for up to 48 hours and that the soaking water needs to be changed frequently.  Soak in warm water.  The last soaking water needs to have baking soda or vinegar added to it.  Checking around you can find out more about this.  
  2. Grain Sensitivity Reality

    I am allergic to gluten. I will not buy any food classified as "gluten-free"  I was at our food co-op  and looked at some "gluten-free" cracker/snacks.  The first ingredient listed was corn starch, so I put it down.   I feel very best with no grains at all and with no processed  foods  at all.  If I eat any of the processed foods I can feel it right away.  I don't know what is in them, but it doesn't work for me.  So for two months now I am doing no processed food and no grains and I'm telling you it has made a new person out of me.  That means that everything I eat has to be made by me at home.  It is a bit time consuming and complicated at first but a I symptom free.