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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. Old thread, but came up first in google search, so I'll contribute.     My celiac symptoms appeared following a bacterial infection (MRSA) at age 50.  Digestive pain, bloating, gas, intestinal blockage/restrictions, "the runs", dark stools, bleeding, inflammation, headaches, vertigo, dizziness, depression, anxiety, restlessness, anger, and more.  Accidental ingestion often took me 3 days to break (antacids, alkaseltzer, baking soda, apple, pepcid/tagamet, vinegar, magnesia, etc...).  Pills and tablets containing "cellulose" (wheat product) is one that I had to learn the hard way.       I'm now eating mainly a veggie diet with clean meats (no manufactured or prepared dishes).  I also take softgel vitamins (Schiff) along with fish oil.  No coffee creamers or sodas either [corn syrup = grain/grass seed family like wheat].  Gradually began reducing inflammation and symptoms.  Also improved kidney function (detox); where the water weight is gradually coming off.