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About ljay

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  1. Sometimes people who are gluten sensitive or have celiac disease don't know that they also have sulfite sensitivities. It's in so many of the gluten free prepackaged baking products and is in non-organic tapioca starch, potato starch and cornstarch. Because it's used in the processing at the beginning companies don't have to make that know to us because it's only a certain percentage of redidue left in the product so as to be considered negligible. To many of us it's not negligible as I can vouch for, and it can cause many of the same symptoms as gluten intolerance. I wish this was made known by the celiac and gluten intolerance web sites. ljay