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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About aallenba

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  1. I use GU chomps and GU gel with no issues. I prefer the chomps vs the gel and they even say gluten free and diary free on the packet. I have not been able to verify if the Peanut Butter GU gel is gluten free as it isn't on the packet and I am too lazy to call.   I also use NUUN for hydration especially during the summer months.   Being diagnosed and going gluten free has really helped my training as I don't feel so tired all the time (anemia) and my pace has gotten faster.
  2. Thank you for the responses. I won't worry about it unless I start having other problems.
  3. What's New In Tampa?

    I recently went to Serendipity Café which is a dedicated gluten-free restaurant and had a great lunch there:  I believe they do breakfast and dinner as well. I also love Season's 52 and Bonefish Grill.
  4. I was diagnosed with celiac about 1.5 years ago and have been feeling a lot better after about 6-8 months of being gluten-free. I still feel like I have times where I am not 100%. I've had blood work done twice over the past 2 months and both times my white blood cells were low. My doctor said I could go to a hematologist if I wanted but since I am not really having any "problems" it isn't something that she would worry about since it's low but not really low (i.e 3.6 when the normal range is 4-10).   Has anyone else experienced this with celiac? Is this normal?  I haven't discussed this with my gastro doctor.