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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About mcarmazi

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  1. Cross!

    Thank you all so much for the advice!! It has been very helpful hearing from other who understand whats its like. I guess more than anything I was loosing will power to keep up with all of this. But feeling a little bit better and in control. Thanks again!
  2. I was diagnosed in september and took until february to feel 100% again. I was never so strict about a diet during this time, at almost all my meals at home and only at at restaurnts with a dedicated gluten-free menu, made it difficult sometimes going out with freinds and while my fiance has been supportive a main point of contention between us is that I am too high strung over this whole thing. For example he thinks if you read a label and all the ingreidents are gluten-free but the label doesn't say it, still ok to eat. At restaurants just let them you have it and just trust whatever comes at me. Recently  we went away and we stayed at all inclusive hotel and i just ate at the buffett: salads, rice and whatever looked ok to me. I was fine while I was there but when I got home, my stomach was such a mess. The other thing that I did for the first time there was have vodka after reading a lot of articles saying it should technically be ok since its distilled. Like i said I dont seem to react to gluten immediately it seems like it is days later that i get sick so it feels impossible to back track and figure out exactly what went wrong.   I know I got a little too adventurous with a few different things at the same time (just wanted to be normal for 1 week out of my life!) but I was hoping for some help: 1) Do I always have to be so neurotic with labels, and only have it if they label it gluten-free? 2) whats the rule with natural flavors? i dont know what that means! is it ok or not? Same with food coloring. 3) I am really not that big of a drinker I actually just prefer a glass of wining if anything at all but if i do go out with my friends or at a wedding or just want a drink, what am i allowed to have? Was it a huge mistake to have vodka? 4) How strict do i need to be at restaurants? Can I have fish if I just ask for it with lemon on the grill? Or should I just not eat at the restaurants that have waiters that stare at me like I have two heads when I say I have gluten allergy?   Sorry I know this is a lot. I am just feeling overwhelmed right now. Trying so hard to find a balance. Thanks for any advice! really appreciated! -michelle
  3. Getting Over The Fear

    Emily: I am in the same boat with you. I found out in september and it took me until Feburary to feel "normal." But then I had two weeks in march where I felt sick again then got better and now the last ten days i have sick yet again.......what I ate, i have no idea. I took the first "relapse" ok, but now I am going crazy. I feel like I am putting in so much effort with very little reward. The one thing I can think of is I drank "distilled vodka" after extensively researching alcohol  but its the only thing that proceeded both episodes. So who knows maybe its IBS on top of everything else like other people have suggessted or maybe I have to just except that is occasionally going to happen to me (very hard to accept) and got so upset when it happens because I am sure its not helping. But I really really do hope it will be like what adalaide was saying about this whole process being a marathon (thanks for the words of wosdom) , and I am near the end.