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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About georgene

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  1. Hi Lisa, Thank you for the welcome. I'm still having joint pain. It's worst when I eat any kind of dairy. I also had a flareup when I was using almond flour to bake. I wish I could find a Dr. who could help me figure out which foods I'm eating that are causing the flare ups. Maybe there is no way to completely get rid of OA. Maybe I'm just dreaming. :-) This is all new to me. I've never had to deal with this kind of pain before and I keep hoping for a way to get rid of it.   Georgene
  2. I have been off all grains for nearly a year with very few slips. My doctor wants to run a celiac test since I am having arthritis symptoms in all my joints when I eat certain foods,etc. Will it show I have problems with celiac since I've been off of grains for a year?I don't want to go back on grains just to take a test.
  3. I recently found out that the joint pain I've been experiencing is partly due to tree nuts. I had been using almond flour in a lot of recipes and my knee pain got so bad that I thought I would have to quit my job.   I found a mix on a forum that uses coconut flour. I've used it to make biscuits, waffles and pie crusts. I don't know if you can put links on this forum (some don't allow it) so I'll just say that the board is called  lowcarbfriends and you want to look for BTF mix of the Fantastic Flour Mix.   Regarding more breakfast ideas... you might have to think outside the box. For instance, steak for breakfast? Smoothies made out of coconut milk with frozen fruit? Coconut flour waffles with blueberries? I use the BTF mix and made a bread and then use it for french toast but I do believe it has eggs in it. You can look up substitutes for eggs in recipes. Sometimes we'll eat fried chicken for breakfast. :-)        Hope this helps!