I have used Better Batter flour for a few years now. Nothing will ever cook the same as wheat flour, but this comes very close. I have made things with this flour that people do not realize that ut is gluten free. I think that is a major accomplishment, considering when I first started cooking gluten free 7 years ago it was almost impossible to make something that tasted good. I also subscribe to the blogger that uses the better batter flour-she also has 2 cookbooks. I have made a lot of recipes from those cookbooks and love to get her new recipes from the blog. It has made being gluten free and dairy free a lot easier.