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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Jewitch

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  1. I've had good luck with the rice & corn pasta at Target. It's the store brand, Archer Farms, & it's made in Italy.  I've tried several rice-only brands, & they seemed really starchy. One brand turned the cooking water gelatinous.  However, Target has no dedicated gluten-free section (in spite of my FB so you'll have to look for it in the pasta section.
  2. Wow!  That's a great list. Thanks so much!
  3. Before I went gluten-free, I used to love Morning Star Farms foods.    I'm not much of a meat eater.  I was dianosed with IBS years ago, & one of my triggers was fatty foods, so I had trouble with meat. I gave up Morning Star when I realized what was making me sick was gluten & started reading product labels.   The one Morning Star product I really miss is the Crumbles, which was so versitile. I used it several times a week.  Is there a gluten-free version, or does someone know of a recipe for a substitute I can make myself?   Thanks.
  4. Another Cheesehead

    I've been having trouble with gluten for a few months.  I have not been diagnosed with Celiac Disease yet. I saw my doctor this morning, but (of course) forgot to tell him all the sysmptoms I've been experiencing. ( I forgot to take the list I wrote). He  did the blood test but is reluctant to order the biopsy. He says many insurance companies won't pay for it. He said that I could have developed a gluten intolerance without having C>D>   I called my insurance company & the person I talked to said she "didn't think" the test would be covered because the "Cure" is so simple-" "just avoid bread & pasta". She said she'd check when I got pissy about it, but I'm not expecting a rapid reply.   As far as going gluten free, I'm lucky (I know, I know...weird saying that). The first gluten free grocery store in the country is within walking distance of my house, & the supermarket I regularly shop at has a dedicated section with a good choice.   Other than that, I'm retired, busy fixing up a crumbling old house & being "The Cool Aunt", & pretending to be a writer.  I follow politics, watch a lot of news, read almost anything, spend far too much time surfing the internet, & travel when the wallet allows.   And I am a Green Bay Packers fan. No Matter What.