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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About larissav

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  1. Thanks again.  I've got an appt with my OBGYN.  And, it wouldn't hurt me to pay attention to CC - anything to stop the bleeding!
  2. Thanks so much!  Yep - I'm 42...sounds like it could be perimenopause.  Hmmm...that's not really something I can control, but at least there's an end in sight.  It feels better to kind of understand what's going on.    No soy sauce.  Although I did sneak a piece of hershey bar last week.
  3. Howdy - Does anyone else (gals, of course) have this?  I *think* when I get exposed to gluten, then my period starts within a day, or my bleeding gets much heavier and my period is prolonged.  Am I imagining things?   I was diagnosed gluten intolerant in 7/07.  Have been eating gluten-free since then.  I'm caseinand lactose intolerant, have been on and off dairy since '92.  Six weeks ago I got much stricter about sticking with DF.  I'm pretty good about gluten-free- never cheat - but have not been careful with cross contamination.  I've had these crazy long periods (14 days? 21 days? a month?) for 9 months.  Three months ago I switched oral contraceptives - less spotting, but my last three periods have lasted 10 days.  Could it be that I've become far more gluten intolerant in the past year?   Help!