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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About vitaminme71

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  1. Discrimination

    I feel ya- I recently had to travel through a major airport and they would not allow anything that had packaged and labeled except for sunflower seeds. I specifically packed it knowing that the kiosks and restaurants were not gluten free. Fresh fruit and natural yogurt was not available either! Sorry for those dairy free people as well  The only thing they allowed through were sunflower seeds. So, I didn't totally starve but felt extremely discriminated against, especially after explaining that I'm Celiac.   Restaurants have cross-contamination a lot so eating out is rare for me. I, too, find that most places are not learned for Celiacs and gluten sensitivities. 95% of my experience has been the roll the eyes, or they forget to bring me a "gluten free" menu or make it sound like they care about us, when they don't. We aren't the fad dieters!   Until food places get on board for people with REAL health issues and NOT fad dieting, we must prepare otherwise...somehow. Planning ahead and researching places ahead has helped me. It is really annoying because I have better things to do with my time. I have found some communities online and some city forums promoting groups through Yahoo and Google. Meeting up with similar people has opened options with places who are gluten free and Celiac friendly!   The only thing I can suggest for you in environments like your experience, wear cargo pants and carry small bags of gluten free snacks. OR maybe call ahead to their patron office and explain your experience. They may have suggestions for you?