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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.


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About MissyBB

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  • Gender Female
  • Location London, Ontario, Canada
  1. It's a very real phenomenon - this gluten withdrawal. When I did it, hmmmm...I think it's been three years now (or is it four?...anyway...!) since I had wheat/gluten. And I will never forget the withdrawal.  It took me about 10 days to get over it. I thought I was going to die. EVERYTHING hurt. I felt like an old lady with arthritis. I was in pain, and my mood was brutal!!!  I was super tired, couldn't think straight. It was just awful! Point is, if is very common to feel worse before you feel better.  
  2. This one looks even better. I like that it's dried pasta. Not in Canada, though. Bummer. We always are late to the party where new products are concerned. Sucks!
  3. Oh, I like that! The nutritional specs are really good. I'm in Canada, though, so I will have to check if Costco Canada has it. I hope so!   Thanks so much!
  4. Does anyone know of a lower carb gluten-free pasta? I have looked at pretty much all the bigger brands (Italpasta, Barilla, GoGo, President's Choice, Tinkyada, Rizopia, Catelli, Arrowhead Mills, Prairie Harvest) and they all come in at about 0.7-0.8 carbs per gram of pasta. Does anyone know of a higher protein, lower carb version? I realize pasta is, by definition, higher carb but in the non-gluten-free world there are at least higher protein/lower carb pastas. Why not a gluten-free contender? And, yes, I know you can do the whole spiralized veggie thing but sometimes you just want pasta! Anyone have product suggestions?    
  5. I'm curious, how many people here are also diagnosed with MS? And, if so, did your symptoms improve with gluten elimination? What about when you accidentally get glutened - do the symptoms get worse? I'm asking because right before I went gluten-free I had optic neuritis. I just got glutened ( about a week ago) and had back pain, really bad, despite treatment, since then. Also have had radiating arm pain and numbness. Curious about others experiences.
  6. Curious if anyone has used this? I believe it is only available in Canada.   If you did use it, was it accurate? Also, what was the cost of the test?    
  7. Celiac And Now Ms. :(

      Yikes!  This scares me because I had a bout of optic neuritis and lost about 80% of the vision in my right eye about two years ago. I went gluten-free about a month after that and have been since. I just assumed that since my optic neuritis had not returned again I was safe. I mean, I knew Optic neuritis was linked sometimes to MS but I had no idea a 9 year time span could go by!!!! ACK!   I am sorry you are going through this. But I am, however rude this might sound, interested in your journey and anything that, in hindsight, you missed over the last 9 years. Now I'm a bit concerned!   Might I ask how old you were with your first episode of optic neuritis.
  8.     THANK YOU!!!!!!  The picture of them makes them look very pliable and soft! I am definitely going to have to try making these. In my "before" days I used to always make homemade flour tortillas (never bought them!) but now I find they just fall apart and never stay together long enough in the skillet etc.   Thanks so much!
  9. I am at a loss. I have tired a number of gluten-free tortillas but they all fall short. They either dry up and are brittle when warmed or they are very chewy.   I DO love corn tortillas and will eat those as well but sometimes, well, a good "flour" tortilla is the best fit for a dish.    Suggestions? Oh, and I am in Canada so we don't have some products that they have in the states.
  10. Grain Brain

        Yes, that was what I thought. It WAS long. My Lord! I just sort of felt that he made gluten to be the culprit for everything. Got a headache - gluten is to blame. Got a hang nail - gluten is to blame. Don't get me wrong - I DO agree that a lot of people are gluten sensitive or intolerant or celiac but I think to blame every single ailment on gluten is detrimental to those who should be seeking other reasoning behind disease process etc. I sort of felt it was so one-sided and anti-gluten that it might actually put people off and make them not believe most of what he has to say.
  11. I'm assuming all of the above posters are in the USA? I am in Canada and haven't seen a Great Value gluten-free line as of yet.
  12. I am curious if anyone here has read this book by David Perlmutter. I am wondering what your opinion is of what he has written and the conclusions he has drawn.     
  13. Who knows. Honestly, even those people in my life who KNOW I am gluten-free have good intentions when making things for me to eat and they *think* they made it gluten-free. Most of the time, by the next morning I KNOW it had gluten in it. I know that just yesterday I was looking at corn tortillas and I found a brand that had wheat gluten in it. Heck, even CORN tortillas are being messed with!   I am lucky in that when I get glutened I just have cramping and gas and once I pass it in my stool (sorry, TMI!) I am good to go again. But that doesn't  mean I want to intentionally eat the gluten anyway!   I feel your pain. I really do. This is such a complex thing and it's in so many items that unless you are really, really vigilant and well-read up on what exactly gluten-free means, even the most well-intentioned friends and family members WILL gluten you and not know it.    Now I pretty much just stick to whole foods that haven't been messed with too much. Stuff like plain old baked potatoes or a salad with no dressing etc. Less chance of gluten inadvertently being in there.   And then some people never get it. Just today my MIL brought me some left over pizza that was just "oh, so good".     Some people NEVER get it.    I hope you feel better soon!
  14.   The Kinnickinnick new Soft Bread is also exceptional. 
  15.     I agree. I use corn tortillas for all sorts of wrapped foods - gryos, tacos, breakfast burritos etc etc.