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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About kali_shey

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    New Community Member
  • Birthday 12/28/1977

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  1. I take these for iron as I just found out I'm anemic.'> (Gentle Iron 28mg by Nature's Bounty)   I also found these:   I have had major issues with iron supplements in the past (bad tummy ache, nausea, etc.) but I have had zero issues with the two mentioned above. I have also started taking the gummy vitamins (VitaFushion). For whatever reason, I didn't think to start vitamin supplements after going gluten-free in early 2009. Oops...   Anyway, I'm extremely sensitive to gluten and I've found those two iron supplements to work well for me, without any gluten-like reactions or side effects normally associated with iron.
  2. I had the same awful experience with Breyer's Mint Chocolate Chip ice cream. I am very sensitive to gluten, so if there's gluten in a product my body will definitely let me know (in the worst possible ways, as you all can imagine! )   Within a few hours of eating it last night I had gas, horrible cramps, diarrhea, nausea and that familair sensation only gluten causes that feels like my entire digestive system was scalded with hot water. I do not have other food allergies and I had not eaten anything else out of the ordinary that day. Like the original poster said, I wish I would have seen this thread prior to having to endure last night and this morning.   I am so thankful that this message board is here, and I just wanted to share my experience so that other people know to definitely be wary of Breyer's Ice Cream (which makes me sad, but I'd rather be sad than sick! )