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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About eve789

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  1. Hi all,   I'm raising a backyard flock 17 chickens (who range on two acres) on an organic, gluten-free, soy-free feed (peas, lentils, sunflower seeds, millet, and non-GMO corn, if I can find a source nearby), garden scraps, emphasizing greens + insects whenever and however possible.   My question is, I'd like to find folks preferably local (I am in central NJ), or if I can find a way of sending eggs in the mail, perhaps farther, to barter our extra eggs for some other kind of good or produce. I know that it can be very difficult for folks with celiac who react to the trace amount of gluten in most eggs to find "gluten free eggs" unless they raise their own backyard flocks. Doing it this way is a bit more expensive and a bit more work, and I'd like to share the goodness. I'm just wondering if anyone here might benefit from our extra eggs?   Fresh, unwashed eggs can last up to 7 months in a refrigerator and about a month unrefrigerated.   Thanks!