This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity
I would like to know that also. I am Highly allergic to something for EVERY season so I get no down time with my allergies and some seasons the meds just don't seem to work at all or just not good enough. I did try to find out online if there were foods related to my allergies but had a hard time. That was about 4 years ago and I could probably find out more info now.
I know that celiac is not an allergy, but I have seasonal allergies for ALL seasons (no off season for me) So my 1st thought was to do allergy testing. I immediately stopped eating wheat and felt better then started looking up sites for Gluten Free recipes and came across this site. I have to follow up with my Gastro Dr in Sept. cause I had the appt already and when I tried to get an earlier appt they didn't have any. I have seen that you have to be eating wheat for the testing and am not looking forward to going back to feeling that way.
I am seeing a gastroenterologist and she wanted to do a stool sample but I get around by bus and didn't feel comfortable transporting that way. I started out due to stomach pains when I ate anything. She prescribed me Hyoscyamine .125mg to take before eating and whenever pain comes and Prochlorperazine 10mg for nauseau. This helped and led me to believe that I have an issue with wheat/gluten. I will be doing a food allergy test w/ my allergist next month (July) and follow up with my primary and gastro. I hope this helps some.