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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About tam121

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    1. tam121 added a topic in Gluten-Free International Room (Outside USA)   

      Celiac/ncgs In Argentina?
      I'm conducting field research in northern Argentina, and will be here another 6 months. I find people here to be understanding and very familar with the word 'celiac', but contamination is a huge concern for me, as are my associated intolerances of dairy, soy, and peanuts. While U.S. posters in this site seem to often have associated intolerances, Argentine celiacs seem to be--or think they are--tolerant of all non-gluten foods. Consecuently, most gluten free products here are not an option for me. Anyone have experiences in Argentina, or similar areas? Any advice on avoiding contamination while travelling and often having to use other peoples' kitchens?  Thank you!!! 
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