Hi my name is Nancy. I am new here. I have a down syndrome child who is 7 years old. He was diagnosed with celiac disease and ever since I have been preparing his food I guess you can say it from scratch. I have been given him white steamed rice and cook him a home made chicken soup. He loves to eat spaghetti luckily I can find gluten free spagetti noodle that is made of rice. Now for the sauce I am carefully looking at the ingredient on the bottle. I usually use Ragu brand.