Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About amitaitos

  • Rank
    New Community Member
  1. Thanks. I am a a diagnosed Celiac. I meant that I'm supposed to get retested to see if I'm healing, and wanted to know if that accidental glutening would show up. Thanks for clearing it up. Another question- if my symptoms aren't so strong, and small gluten doesn't show up on the test, how do I know if I'm not cross-contaminated by mistake (since there are gluten eaters around me and even though I do my best, I'm not sure), and that my gut is healing? Thanks.
  2. Hi Recently I ate something that apparently had a small amount of gluten. My symptoms aren't that strong, so I can't be sure. A. Does this  reverse my body to stage A? How can I heal my body? B. I needed to do a blood test to check my celiac levels and another biopsy. Do you think that a small amount of gluten will show up in the test? If yes, when do you think I can do the tests? Thanks
  3. Online Doctor

      I'm not looking for a treatment, I just have some questions I want answered by an expert. Thanks.
  4. Online Doctor

    Hi. I'm looking for an experienced doctor who has experience and is up to date with the latest research about celiac. I don't want to go to him, but rather chat with him online or send him an e-mail with some questions I have. Any suggestions? Thanks.
  5. Gluten-Free Food

    Hi. Recently this post was released: It's about how gluten-free food is bad. What do you think? Do I really need to stop eating gluten-free bread etc.?
  6. Breakfast

    Hi. I learn in a dorm not close to my house. I have gluten-free breads and such in the freezer and not a lot other than that. I have a problem with finding what to eat for breakfast and dinner. I have about 20-30 min. for each meal, which means I don't have a lot of time to prepare something. Do you have and ideas what I can prepare with minimal ingredients (I can buy some) and minimal preparation? I also have a toaster. Thanks!
  7. Diagnosed Again

    Thanks for the encouragement! Hope it'll be ok...
  8. Newbie, Need Some Help

    Thanks for all the advice and encouragement! Hope it'll be ok...
  9. Newbie, Need Some Help

    Hi again. So I was re-diagnosed. My first diagnose showed this: CELIAC SCREEN (Includes TTG and DGP): 236.0 U/ml TRANSGLUTAMINASE_IgA: 55.90 AU/ml   Now I got these results: CELIAC SCREEN: 10.1 U/ml TRANSGLUTAMINASE_IgA: 5.85 AU/ml ENDOMYSIAL Ab: Pos. 1:10   I understood it's pretty good. So probably I don't have cross-contamination. My thyroid is ok.   What do you think I can do to help make me feel better (acne, bladder and stomach pain)?   Thanks.
  10. Diagnosed Again

      Thanks. I know that, I didn't mean I was checking if I still had Celiac, just to make sure I have normal results. There weren't any other results on the first panel.   The problem is that, although the results are good, I don't feel so well; I have lower-stomach pains, acne, and bladder problems. Any ideas? Thanks
  11. Hi. I'm gluten-free for almost 4 months now, and I was diagnosed again. My first diagnose showed this: CELIAC SCREEN (Includes TTG and DGP): 236.0 U/ml TRANSGLUTAMINASE_IgA: 55.90 AU/ml   Now I got these results: CELIAC SCREEN: 10.1 U/ml TRANSGLUTAMINASE_IgA: 5.85 AU/ml ENDOMYSIAL Ab: Pos. 1:10   I understand the first two are good now. My question is about the third one, what does it mean?   Thanks.   Edit: Perhaps this should be in the Post diagnosis forum...  
  12. Newbie, Need Some Help

    Thank you. I removed dairy for about a month and it didn't seem to be a problem.   Any other suggestions?
  13. Hi. I'm quite new with Celiac, about 3.5 months gluten-free. The problem is I don't feel a lot better... 1. I have constipation. 2. I have pain in my lower stomach (abdomen?), especially after I eat. 3. I have acne.   Also I wanteed to ask if before everytime I eat I need to wash the plate and cutlery with water to make sure it's not glutened.   Any ideas? Hope you can help me. Thanks