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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About Sara-Chicago

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    1. Sara-Chicago added a post in a topic Is Genetically Modified Wheat Common Now-Days Responsible For This Condition?   

      It is important to look at how Europe is handling this.  Their approach is extremely different.  To use an example in another area of "health," in Europe, there are about 10,000 chemicals considered to be dangerous to human health, and which are therefore outlawed for use in personal care products.  In the U.S., it is 9.  (yes, 10,000 versus 9  !!)  (Among the 10,000 chemicals not allowed in Europe but allowed in the U.S.: mercury, lead, Parabens, Phenylenediamine, Formaldehyde and its releasers, Phthalates, PEG, Triclosan & Triclocarban).
      (Why personal care products? Because absorption through the skin to the bloodstream is a highly effective form of absorption – this is the principle behind nicotine patches and other patches ).  Substances applied to the skin make their way into the bloodstream and then to every cell in the body.) 
      I mention this to show you the barometer of how permissive the U.S. for substances which are proven to be highly toxic to the human body. 
      In Europe they are looking to prove the following:
      “A number of research centres in Italy are analysing whether there is a cause-and-effect link between genetically modified wheat and celiac disease stemming from the altered amino acid sequence found in the gliadin of GMO wheat.”
      “In view of the above, can the Commission say whether it intends to:

      explore the link between genetically modified wheat and celiac disease, as posited by a group of Italian doctors?”
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    2. Sara-Chicago added a post in a topic Is Genetically Modified Wheat Common Now-Days Responsible For This Condition?   

      It is an absolute lie that wheat has not been genetically modified.  "Splicing" - how do you define splicing, exactly? Do people think that splicing is done with a knife? No! the genome is too small! it is done with chemicals.
      How was the genetic modification done? Here is an excerpt from another site:
      Modern wheat has been hybridized (crossing different strains to generate new characteristics; 5% of proteins generated in the offspring, for instance, are not present in either parent), backcrossed (repeated crossing to winnow out a specific trait, e.g., short stature), and hybridized with non-wheat plants (to introduce entirely unique genes). There are also chemical-, gamma-, and x-ray mutagenesis, i.e., the use of obnoxious stimuli to induce mutations that can then be propagated in offpspring. This is how BASF’s Clearfield wheat was created, for example, by exposing the seeds and embryos to the industrial chemical, sodium azide, that is highly toxic to humans.
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    3. Sara-Chicago added a post in a topic How Come Gluten Didnt Bother Me In Italy   

      Genetically modifed wheat is outlawed in Europe, but it is allowed in the U.S.
      The established medical instututions in the U.S. quickly say that "no, there is no link," but this cannot be proven whatsoever. In fact, empirical and logical evidence seems to point otherwise.
      In the U.S., all wheat (unless specifically labeled organic / non-GMO) is genetically modified and has a completely different gene sequence.  It contains not only gluten, but also a brand-new thing, never before seen in the world, and created as a result of the gene-splicing: "Gliadin."
      A basic sumamry of gliadin is that humans cannot break it down.  The European parliament and doctor's groups throughout Europe are currently conducting massive studies to prove that the body's difficulty in breaking down "Gliadin" - which the human body cannot break down - is the key factor in the body starting to intelligently react ALSO against Gluten. 
      Why go through so much effort to prove the link? becuase they want to make sure that they don't lift the ban on importing any of the "Franken-wheat" with gliadin.  Which, sadly, right now, is legal in the U.S.
      Note: if the human body cannot break it down, and all doctors know and accept the fact that it therefore "gums up" the intestines, leading to weight gain etc - could it also be a factor in the obesity in this country which is really not seen anywhere else in the world? Not to mention the severe debilitating diseases that are side effects of the resulting poor health.  And how much does this cost America in the form of medical care?  It is a terrible cycle, and it doesn't take a genius to figure it out.  When will we start protecting people, with food safety laws in this country?
      (nd, since 10,000x more chemicals, on average, are outlawed in Europe for safety reasons - could it be that being in Europe, one is not exposed to all the chemicals that cause the immune system to go haywire in the first place, causing the reaction to Gluten? Of course that is possible.
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