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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.


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About horseatemymoney

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  1. Hi I have tried this way of making mac and cheese before.  Its good, no need to make a roux, and there is less dishes to wash up after.
  2. Hi, I have been gluten-free for just over a year, and am really starting to see a few improvements.  My nails are getting stronger.  I have a horizontal ridge across them, and you can feel the difference in the thickness of them.  My hair is starting to grow back.  I have a fair bit of regrowth especially in the frount, which was looking very thin at diagnosis, it is mostly grey, but hair is hair, and I will gladly take what is given.  My brain fog is getting better.  I still can't think of the words that I want at times, but these times are getting less.  My mood is a lot brighter overall, but I still have bouts of depression when I get CC.   I still have pain in my muscles and joints and pins and needles all over, but this is slowly improving.  I still trip and fall over and still walk into things like door frames.  My headaches are better, and my sinus infections are a lot less frequent.    Diet wise, I am still on suppliments, multivits/mins, probiotics, calcium/vit D, fish oil and glaucosimine.  I find that I just can't eat eggs, they make me feel sick just looking at them.  I also feel ill at the sight of chicken.  I have cravings for other meat though.  I remain lactose intolerant and have also reacted badly to codex wheat when I reintroduced that.  I went on a juice fast for about 3 weeks, and after the first 3-4 days felt really well and full of energy.  My skin really improved too.   I was thinking about going grain free, like paeleo, but without the cream and butter.  Has anyone tried this, or have any suggestions as to how I can keep on improving my health.  I know that I may still be healing, and maybe need to give it more time, but I would like to help nature along a bit if I can.
  3. I know how you feel.  I have been a stranger to constipation all my life.  Just recently I flew home from a family visit, and got a bit dehydrated.  I was fairly delighted when I suffered my first real episode of constipation.  I cured it with a celebratory bowl of icecream.  As I am lactose intolerant, it was not pretty, but it was effective. 
  4. This is happening to me too.  I have been gluten-free for just over a year now.  I have lost about 30 pounds, and have another 70-80 to go.  I didn't really start to loose any weight till about 6-8 months in, and at the moment I am loosing about a pound a week. 
  5. Thank you for this post.  My brother has moved to Wassenar recently.  I visited him in May, and did have some trouble with the Codex wheat in some goods.  The list that you provided of terms will be very useful when I return to visit, which I hope is very soon, as I love Holland.
  6. I am usually very happy to talk to people about celiac disease.  I find that the vast majority of people that I interact with have no idea about what celiac disease is, or what it does to the body.  I see it as a way of educating people.  I keep the explination brief and try not to use medical terms if possible.  I first explain that it is an autoimmune disease, and that it causes your body to attack itself, that your body sees gluten as it sees a virus or bacterial infection.  That it affects the part of the gut that absorbs nutrients, and this can lead to lots of different symptoms.  I also explain that it only takes a small amount of gluten to trigger symptoms.  Some people leave it at that, some ask more questions. 
  7. Does Anyone Have Celiac And A Wheat Allergy?

    I have coeliac disease, and I react badly to codex wheat.  I'm not sure if it is the wheat or the small amount of gluten in it, but I get the same type of reaction from both.
  8. Free gluten-free Book On Amazon.

    Hope you enoy it.  I noticed a couple on the paleo diet as well for those who follow it.
  9. I saw this book available free on Amazon for download to kindle.    
  10. Hi do you use  rock chrystal deodorant.  I have found that this cuts down on the BO smell.  It works by stopping the bacteria that causes the smell multiplying.  The brand I use in the UK is Pit Rock.  It is a little more expensive than a normal deoderant, but the chrystal lasts ages.  It is also a natural product.  No aluminium in it.
  11. Hi Diagnosed Celiac 3 Months Ago

    Hi all, thanks for the replies.  Sorry I have not replied sooner, but I was digesting your suggestions and doing a little research and thinking.  I have had a vit/min blood test and thyroid pannel done when I had my celiac bloods done, and I am due to have them repeated in about 3 weeks as I have my repeat dietitians appointment in October..  I will ask for a blood lipds to be done.  I have been having some problems with eating meat fish and eggs since I started going gluten free.  It is really odd.  I just can't eat eggs at all.  I feel sick when I put them in my mouth.  I am starting to feel the same way about meat and fish.  I dont know if this is my body's way of telling me to eat more fruit and veg. That is why I was thinking of doing a juice fast.  I enjoy cooking. but really only if there are others there.  If it is just me. I don't tend to bother to much, so tend to eat a lot more unhealthy food, Not me, this is the film I was talking about.  The transformation of the men are remarkable.  Especially Phil the american. So. I will keep on taking the multivits and mins, add in probiotics and digestive enzimes.  I know that I have to start exercising, so will start walking.  I live in the country, so it won't be difficult.  As for diet, I think I will start on a juice fast for 10 days.  If it doesn't suit me. I will just go back to a normal gluten free diet,  I didn't know that I could do a blog on this site. I wll look into that, 
  12. Hi just joined the forum but have been lurking since May. I'm a 48 year old female from the UK who got diagnosed with celiac disease in May, but I suspect that I may have had this disease for about 30 years. As I am not one of the skinny type of celiacs, my symptoms have been put down to eating too much, eating the wrog diet for many years, and , to be honest, I rarely went to the doctor, after a while, as it was dispiritif to be dismissed like this. Finally, when I finally was so bad I had to do something about it. I went to the doctor and mentioned that I felt much better on the Atkins diet, and asked if it could be celiac disease. the doctor did the tests, and yes, I do have celiac disease.  It was such a relief,  It meant that I could at last do somethig to get better. The first three months have been a bit of a rollercoaster for me.  The first 2 weeks I felt so high, unable to sleep, and then I had my first chrash.  I ate gluten free oats.(I now know this is not recommended) The next 8 weeks saw me accidently gluteing myself regularly.due  to not reading lables.  I discovered that Milk is evil, and codex wheat is the work of the devil.  The past 3 weeks or so, I have been on a more even keel.  I have had no more accidental glutenings.  I am still tired as I have anaeia,amd other vit/mineral deficiencies.  My GI tract is still doing the fandango more often than I would like, but the terrible brainfog is starting to lift, and my indigestion and aches and pains are better.. At the moment, I am keeping glute free taking multivits.minerals, extra calcium/vitd3 and iron/vitc.  I also take slippery elm and aloe vera.  I am thinking of adding probiotics.  I am also thinking of going on a juice fast like in tne movie Fat,Sick and nearly Dead.  Any comments or suggestions as to i.mproving my lifestyle would be appreciated.  Thanks.