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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Teag

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  1. Struggling

    I do take the vitamine D that looks like green footballs, but they are the ones that my doctor prescribed.  What is the difference between the 2 and is it a prescription like the ones I have now?
  2. Struggling

    Thank you all so much for the feedback!!!!  After 6 months of IV iron it has gone up enough to be acceptable same with the B12 shots.  Even though they made me feel like crap they did work in raising my levels.  Unfortunately Vit. D is proving to be a much bigger problem.  I have several more months of the 50,000 IU twice a week so we will see if that helps.   I do seem to prefer raw vegtables over cooked ones.  I do think it has a lot to do with texture. I guess I am lucky in that I don't get deathly ill when I do eat something with gluten just extremly gassy, stomach cramps and then the diarrhea hits.  I do like the idea of trying something several times rather than trying it once and giving up totally.   Thank You again for the suggestions, Tami
  3. Hi everyone, I am new to this board.  A little background.  I was diagnosed with Celiac about 5yrs ago.  I do believe I have had it for about 20yrs but that's another story. I am REALLY struggling because I HATE vegetables!!!!  I always have.  I didn't realize what a finicky eater I was until I tried to go gluten free I mostly eat chicken and rice but do like fruits and corn.  Because of this, I continue to struggle with raising my levels with Vitamine D, B12 and Iron.  I have done IV iron, which has helped, B12 shots which I hated because they made me feel sick and am currently taking 50,000 IU of Vit. D TWICE a week.  My level was down to 17. I'm just so frustrated!!!  I guess I'm just venting to people who might understand. Thanks for listening, Tami