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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About starlakid

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    1. starlakid added a topic in Other Food Intolerance and Leaky Gut Issues   

      Lupin Flour In gluten-free Pasta
      Yesterday I tried a new to me brand of gluten free pasta here in the UK - Heinz. I read that it had Lupin flour in it which is a really uncommon ingredient over here so I'd not come across it before. I do know however that it is pretty suspect for those people who have allergies and it's starting to cause a lot of problems in Europe where it's more commonly used.
      I had some yesterday for lunch and seemed ok, but I have a bit of a sixth sense about things that are going to make me ill and so was on the look out for any sort of reaction. This morning I had a stinking headache and now after a bit more to eat of the pasta I am feeling very like I do after a run in with gluten.
      There's not much to read about reactions to Lupin other than it being more common in patients suffering from peanut and other legume allergies - also people who have difficulties with soy. I have no difficulties with lentils/soy/peanuts, particularly nothing on the anaphylactic shock scale of things. I've not heard or read of lupin causing the types of reaction I'm feeling today - bloating, headache, very emotional, achy - general gluten feeling actually.
      For now I'm binning the rest of the bag of pasta and having a clean few days with no processed food. Anyone else got any experience of this?
      • 4 replies

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