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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Micheles13

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  1. Gluten Free Protein Shakes

    Try "Komplete" by Kate Farms. It's a gluten, soy, and dairy free meal replacement shake. I just have one in the mornings instead of a full breakfast and it has enough protein to keep me full until the afternoon.  Hope this helped!  
  2. I find it interesting that Nadal would mock Novak Djokovic’s gluten-free diet as nothing more than a 3-4 year fad. While it is undeniable that the amount of people following a gluten-free diet has increased drastically during the last couple of years, it does not mean that everyone out there is following this “fad”.  Anyone with Celiac disease, or anyone that knows someone with Celiac disease, knows what it truly means to be gluten intolerant. A simple day’s outing can become a stressful situation come lunch-time; always having to worry about whether or not the food you just ordered will make you sick.       Good luck to everyone and let’s hope that this nonsense about the gluten-free diet being nothing more than a silly fad decreases as awareness increases.