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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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  1. I forgot to mention that the labeling on the apricots said the fruit was from Turkey and distributed by an American company.
  2. Two days ago I ate dried apricots that I purchased from a chain grocery store.  While labeled without a brand name, its packaging was that of 'bulk' dried fruits and nuts.  I had a terrible response to it that lasted two days.  The fruit was the only untried food that I had introduced, so I turned to this site to see if others had encountered problems with dried apricots.  Today is January 3, 2014.  Noting the dates of the previous posts about the subject, I am writing just to state that the issue continues despite the growing awareness of gluten and wheat intolerances in the food industry.
  3. Last night I cooked Bobsredmill teff using the stew recipe on the package.  Delicious, but the big D and more this morning.  So, I am wondering if it is this brand or teff itself?  Please let me know if you have experience with either.